Giovanna Flor, CEO of Bauer SpA, underlines the importance of the eco-sustainable impact of the company in the area, the importance of the relationships and working conditions of the collaborators and necessarily the excellence of the products.
Alessandro Marzadro, “Brand Ambassador” of the Marzadro Distillery, is a great lover of his job and addressed to young people, he recalls: “All Italian gastronomic products have history and culture, technique and are all great opportunities to be able to make them appreciate and re-evaluate by a younger audience, therefore the opportunities are there, they should only be gathered and made known. “
Federico de Majo, Venetian DOC, underlines how it is possible to make use of his experience, gained in the Murano glass company, developing ideas and following his own inventiveness which, in his case, comes from an authentic passion for a mastery that has age-old roots.
Maurizio Levratti, CEO of Valmatic Srl, regrets that he cannot see the future in 50 years, where technology will continue to make very important steps forward and young Italians will have to express all their imagination and creativity.
Paolo Leo, founder of Cantine Paolo Leo, tells us about some “events” of his entrepreneurial career where dreams and family are the common thread.
Alfredo Ramponi, founder and CEO of Ramponi SpA, underlines how his determination and clarity of his ideas led him to the success and fame of his company.
Francesca Berti, Marketing Director of CABER Srl, tells how starting from an intuition and through local products and the work of collaborators, you can create, grow and keep your company innovative.
Luca Sabbatini, CEO of Elchim SpA, reminds us of how important trust is in a business activity. “It is a value in which I and my family believe enormously and I always try to trust my collaborators, my partners, because only through trust does business truly thrive.”
Sebastiano De Corato, Rivera SpA Winery, accompanies us in an analysis of the path that requires change and innovation in the wine field. It takes 15-20 years, so the actions that are going to be taken are very long time.
Matteo and Dario Beluffi, owners of Bel.Co., deal with vegan and vegetable consultancy and do research and development for companies and have recently added and created a new brand, plant-based, called “In.Vece “, which is a vegetable alternative.